PROCESS FOR THE PREPARATION OF A STABLE BEVERAGE

• Main Authors: MUTSAERS, Johanna Henrica Gerdina Maria, BEVERS, Loes Elizabeth
• Format: Patent
• Language: English
• Published: 07.01.2021
• Subjects: BEER; BIOCHEMISTRY; BREWING OF BEER; CHEMISTRY; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; SPIRITS; VINEGAR; WINE

The present invention relates to a process for reducing haze in a beverage comprising adding a protein arginine deiminase and a proline-specific endoprotease during preparation of the beverage. The invention further relates to a wort or beer comprising a protein arginine deiminase and a proline-spec...