METHOD FOR PRESERVING CRUSTACEANS AND SEA FOODS

The present invention has for its object to provide a simple technology capable of preserving sea foods, crustaceans or the like without decomposition over an extended period of time. As shown in FIG. 3, a sheet carrying calcium oxide powders and/or calcium hydroxide powders is laid down on the bott...

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Bibliographic Details
Main Authors OKI, Hisaharu, MURATA, Yukio
Format Patent
LanguageEnglish
Published 18.06.2020
Subjects
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Abstract The present invention has for its object to provide a simple technology capable of preserving sea foods, crustaceans or the like without decomposition over an extended period of time. As shown in FIG. 3, a sheet carrying calcium oxide powders and/or calcium hydroxide powders is laid down on the bottom of an enclosure while crustaceans or sea foods are placed on the top surface of the sheet, and water is then filled up within the enclosure. It is preferable that after the water is filled up within the enclosure, the sheet and the sea foods/crustaceans, etc. are frozen by rapid cooling to create an ice body including them for storage.
AbstractList The present invention has for its object to provide a simple technology capable of preserving sea foods, crustaceans or the like without decomposition over an extended period of time. As shown in FIG. 3, a sheet carrying calcium oxide powders and/or calcium hydroxide powders is laid down on the bottom of an enclosure while crustaceans or sea foods are placed on the top surface of the sheet, and water is then filled up within the enclosure. It is preferable that after the water is filled up within the enclosure, the sheet and the sea foods/crustaceans, etc. are frozen by rapid cooling to create an ice body including them for storage.
Author OKI, Hisaharu
MURATA, Yukio
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Snippet The present invention has for its object to provide a simple technology capable of preserving sea foods, crustaceans or the like without decomposition over an...
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SubjectTerms CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title METHOD FOR PRESERVING CRUSTACEANS AND SEA FOODS
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