Fat Composition
The invention provides a non-trans, non-hydrogenated fat composition comprising less than 45 wt. % saturated fatty acids (SAFA) based on the total fatty acids in the composition, and a solid fat content (SFC) melting curve wherein the change in solid fat content from N35-N25 is at least 15 and where...
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Main Authors | , |
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Format | Patent |
Language | English |
Published |
27.02.2020
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Subjects | |
Online Access | Get full text |
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