YEAST CELLS HAVING DISRUPTED PATHWAY FROM DIHYDROXYACETONE PHOSPHATE TO GLYCEROL
Yeast cells are genetically modified to disrupt a native metabolic pathway from dihydroxyacetone to glycerol. In certain aspects, the yeast cell is of the genera Kluyveromyces, Candida or Issatchenkia. In other aspects, the yeast cell is capable of producing at least one organic acid, such as lactat...
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Format | Patent |
Language | English |
Published |
13.09.2018
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Abstract | Yeast cells are genetically modified to disrupt a native metabolic pathway from dihydroxyacetone to glycerol. In certain aspects, the yeast cell is of the genera Kluyveromyces, Candida or Issatchenkia. In other aspects, the yeast cell is capable of producing at least one organic acid, such as lactate. The yeast cells produce significantly less glycerol than the wild-type strains, and usually produce greater yields of desired fermentation products. Yeast cells of the invention often grow well when cultivated, despite their curtailed glycerol production. |
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AbstractList | Yeast cells are genetically modified to disrupt a native metabolic pathway from dihydroxyacetone to glycerol. In certain aspects, the yeast cell is of the genera Kluyveromyces, Candida or Issatchenkia. In other aspects, the yeast cell is capable of producing at least one organic acid, such as lactate. The yeast cells produce significantly less glycerol than the wild-type strains, and usually produce greater yields of desired fermentation products. Yeast cells of the invention often grow well when cultivated, despite their curtailed glycerol production. |
Author | Roberg-Perez, Kevin Dundon, Catherine Asleson Rush, Brian J Koivuranta, Kari Suominen, Pirrko Aristidou, Aristos Hause, Benjamin Matthew McMullin, Thomas William |
Author_xml | – fullname: Rush, Brian J – fullname: Hause, Benjamin Matthew – fullname: Roberg-Perez, Kevin – fullname: Suominen, Pirrko – fullname: Koivuranta, Kari – fullname: Aristidou, Aristos – fullname: McMullin, Thomas William – fullname: Dundon, Catherine Asleson |
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Snippet | Yeast cells are genetically modified to disrupt a native metabolic pathway from dihydroxyacetone to glycerol. In certain aspects, the yeast cell is of the... |
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Title | YEAST CELLS HAVING DISRUPTED PATHWAY FROM DIHYDROXYACETONE PHOSPHATE TO GLYCEROL |
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