METHOD FOR ASSAYING FOR LOSS OF AN ORGANISM IN AN AQUEOUS SOLUTION

• Main Authors: MACINTYRE, Hugh Logan, CULLEN, John Joseph, PETRI, Brian
• Format: Patent
• Language: English
• Published: 23.08.2018
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; ENZYMOLOGY; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PROCESSES OF PREPARING SUCH COMPOSITIONS; SPIRITS; VINEGAR; WINE

A method for assaying for loss of viability of a photosynthetic microorganism in aqueous liquid is described. The Nmethod comprises the step of correlating the photorepair index (PRI) for said microorganism in the aqueous liquid to survivorship of said microorganism after exposure to ultraviolet (UV...