BOIL AND BOIL-DRY DETECTION SYSTEMS FOR COOKING APPLIANCES USING VIBRATION SENSORS
A method of boil and boil-dry detection for cooking appliances. The method includes the steps: detecting vibrations that correspond to cookware situated on a burner assembly; generating a vibration signal based on the vibrations; and performing signal processing on the vibration signal. The method a...
Saved in:
| Main Authors | , , |
|---|---|
| Format | Patent |
| Language | English |
| Published |
03.11.2016
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | A method of boil and boil-dry detection for cooking appliances. The method includes the steps: detecting vibrations that correspond to cookware situated on a burner assembly; generating a vibration signal based on the vibrations; and performing signal processing on the vibration signal. The method also includes the steps: collecting vibration data related to the vibration signal; and detecting boiling and boil-dry conditions for a liquid contained within the cookware based at least in part on an evaluation of the vibration data. |
|---|---|
| AbstractList | A method of boil and boil-dry detection for cooking appliances. The method includes the steps: detecting vibrations that correspond to cookware situated on a burner assembly; generating a vibration signal based on the vibrations; and performing signal processing on the vibration signal. The method also includes the steps: collecting vibration data related to the vibration signal; and detecting boiling and boil-dry conditions for a liquid contained within the cookware based at least in part on an evaluation of the vibration data. |
| Author | Ashrafzadeh Farhad Buendia Garcia Ali R Mukhtar Moeed |
| Author_xml | – fullname: Ashrafzadeh Farhad – fullname: Mukhtar Moeed – fullname: Buendia Garcia Ali R |
| BookMark | eNrjYmDJy89L5WQIcvL39FFw9HNRADF0XYIiFVxcQ1ydQzz9_RSCI4NDXH2DFdz8gxSc_f29Pf3cFRwDAnw8Hf2cXYMVQoNBAmGeTkGOEOWufsH-QcE8DKxpiTnFqbxQmptB2c01xNlDN7UgPz61uCAxOTUvtSQ-NNjIwNDM2NDM0tTU0dCYOFUAz4syew |
| ContentType | Patent |
| DBID | EVB |
| DatabaseName | esp@cenet |
| DatabaseTitleList | |
| Database_xml | – sequence: 1 dbid: EVB name: esp@cenet url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP sourceTypes: Open Access Repository |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Medicine Chemistry Sciences |
| ExternalDocumentID | US2016316955A1 |
| GroupedDBID | EVB |
| ID | FETCH-epo_espacenet_US2016316955A13 |
| IEDL.DBID | EVB |
| IngestDate | Fri Jul 19 15:13:31 EDT 2024 |
| IsOpenAccess | true |
| IsPeerReviewed | false |
| IsScholarly | false |
| Language | English |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-epo_espacenet_US2016316955A13 |
| Notes | Application Number: US201615207808 |
| OpenAccessLink | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161103&DB=EPODOC&CC=US&NR=2016316955A1 |
| ParticipantIDs | epo_espacenet_US2016316955A1 |
| PublicationCentury | 2000 |
| PublicationDate | 20161103 |
| PublicationDateYYYYMMDD | 2016-11-03 |
| PublicationDate_xml | – month: 11 year: 2016 text: 20161103 day: 03 |
| PublicationDecade | 2010 |
| PublicationYear | 2016 |
| RelatedCompanies | WHIRLPOOL CORPORATION |
| RelatedCompanies_xml | – name: WHIRLPOOL CORPORATION |
| Score | 3.0647027 |
| Snippet | A method of boil and boil-dry detection for cooking appliances. The method includes the steps: detecting vibrations that correspond to cookware situated on a... |
| SourceID | epo |
| SourceType | Open Access Repository |
| SubjectTerms | APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT SPICE MILLS SUCTION CLEANERS IN GENERAL |
| Title | BOIL AND BOIL-DRY DETECTION SYSTEMS FOR COOKING APPLIANCES USING VIBRATION SENSORS |
| URI | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161103&DB=EPODOC&locale=&CC=US&NR=2016316955A1 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1bS8MwFA5DRX3TqXiZElD6VmybXtaHIWuSXcS1penG9jR6yUCQbriKf98kbrqnvSU5cEgCJ8l3zvlOAHhCnlmYKHP1zFh4uu3lXPctE-mobViZL8OvC8lGHoXuYGy_Tp1pA3xsuTCqTui3Ko4oLKoQ9l6r83r178QiKrdy_Zy_i6HlSy_tEG2DjsXzxTSQRoIOjSMSYQ3jzphpYaJkyHR9x-kKrHQoHtKeTACjk0DyUla7l0rvDBzFQl9Vn4MGr5rgBG__XmuC49Em5C2aG-tbX4AkiIZvsBsSKBs6SWaQ0JSqNBDIZiylIwYFqoM4igQq78NuHAuoHmLKoPxeow8nw-DXKQUZDVmUsEvw2KMpHuhicvO_vZiP2e5K0BU4qJYVvwaw4J7jFqWVF4Vhc8tu-64sZ5X5blmWBjdvQGufptv94jtwKruKhIda4KD-_OL34jau8we1iT_5SYYH |
| link.rule.ids | 230,309,783,888,25578,76884 |
| linkProvider | European Patent Office |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3dS8MwED_GFPVNp-LH1IDSt2K79GN9GLK22YeuHzTd2J5GvwaCdMNV_PdN4qZ72lvIwZEELne_S-53AE_YVDMVJ4acKAtT1sy0kK2WimXcVlqJxZ9fF7wa2fONwVh7nerTGnxsa2EET-i3IEdkFpUxe6_Efb36T2K54m_l-jl9Z1PLl17ccaUNOmbhi6pgybU7JAzcwJEcpzOmkh8JGVYNS9e7DCsdsCC7zZn2ycTmdSmrXafSO4XDkOkrqzOoFWUDjp1t77UGHHmbJ2823Fjf-hwiOxiOUNd3ER_IbjRDLomJ-AaC6IzGxKOIoTrkBAFD5X3UDUMG1X2HUMTba_TRZGj_JqUQJT4NInoBjz0SOwOZLW7-dxbzMd3dCb6EerksiytAWWHqRpa30ixTtKKltS2D01kllpHnuVKo19Dcp-lmv_gBjgexN5qPhv7bLZxwkSjIw02oV59fxR3zzFV6Lw70B2sSiPc |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=BOIL+AND+BOIL-DRY+DETECTION+SYSTEMS+FOR+COOKING+APPLIANCES+USING+VIBRATION+SENSORS&rft.inventor=Ashrafzadeh+Farhad&rft.inventor=Mukhtar+Moeed&rft.inventor=Buendia+Garcia+Ali+R&rft.date=2016-11-03&rft.externalDBID=A1&rft.externalDocID=US2016316955A1 |