COOKING VESSEL AND METHOD FOR MANUFACTURING THE SAME

The present invention relates to a cooking vessel and a method for manufacturing the same wherein a plurality of concave and convex portions is protrudingly formed to a shape of a dotted line, not to a shape of a solid line, on the bottom surface of the cooking vessel, thus maximizing a non-stick ef...

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Bibliographic Details
Main Authors LEE HEONHO, KIM JONGMOON
Format Patent
LanguageEnglish
Published 11.06.2015
Subjects
APPARATUS FOR MAKING BEVERAGES
APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
PERFORMING OPERATIONS
PROCESSES FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TOSURFACES, IN GENERAL
SPICE MILLS
SPRAYING OR ATOMISING IN GENERAL
SUCTION CLEANERS IN GENERAL
TRANSPORTING
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Abstract The present invention relates to a cooking vessel and a method for manufacturing the same wherein a plurality of concave and convex portions is protrudingly formed to a shape of a dotted line, not to a shape of a solid line, on the bottom surface of the cooking vessel, thus maximizing a non-stick effect to prevent food from sticking to the bottom surface of the cooking vessel.
AbstractList The present invention relates to a cooking vessel and a method for manufacturing the same wherein a plurality of concave and convex portions is protrudingly formed to a shape of a dotted line, not to a shape of a solid line, on the bottom surface of the cooking vessel, thus maximizing a non-stick effect to prevent food from sticking to the bottom surface of the cooking vessel.
Author LEE HEONHO
KIM JONGMOON
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Snippet The present invention relates to a cooking vessel and a method for manufacturing the same wherein a plurality of concave and convex portions is protrudingly...
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SubjectTerms APPARATUS FOR MAKING BEVERAGES
APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
PERFORMING OPERATIONS
PROCESSES FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TOSURFACES, IN GENERAL
SPICE MILLS
SPRAYING OR ATOMISING IN GENERAL
SUCTION CLEANERS IN GENERAL
TRANSPORTING
Title COOKING VESSEL AND METHOD FOR MANUFACTURING THE SAME
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