Systems and Methods for Heating Liquid, Semi-Solid or Liquid/Solid Combination Comestibles in Combination Microwave and Convection Ovens
A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid combination comestible. The package is positioned within the container in a manner that hinders the comestible from escaping through the packag...
Saved in:
Main Authors | , , , , , , , , , , |
---|---|
Format | Patent |
Language | English |
Published |
27.11.2014
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid combination comestible. The package is positioned within the container in a manner that hinders the comestible from escaping through the package's vent(s). The container is penetrable to microwaves and is adapted to not experience heat-induced damage when subjected to a heating cycle in a combination microwave and convection oven. The container is adapted to protect the package from heat-induced damage when the container is subjected to a heating cycle in a combination microwave and convection oven. |
---|---|
AbstractList | A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid combination comestible. The package is positioned within the container in a manner that hinders the comestible from escaping through the package's vent(s). The container is penetrable to microwaves and is adapted to not experience heat-induced damage when subjected to a heating cycle in a combination microwave and convection oven. The container is adapted to protect the package from heat-induced damage when the container is subjected to a heating cycle in a combination microwave and convection oven. |
Author | WATTS MARK R ZIMLICH AMANDA SINCLAIR ALLAN MOHAMMED RASHEED KARKACHE MOHAMMED SIENKOWSKI ADRIENNE LYNN DAWSON CHRIS BARANOWSKI JOHN SALAMON-HICKEY TALIA HOWARTH JAMES CRAMER WILLIAM |
Author_xml | – fullname: BARANOWSKI JOHN – fullname: SIENKOWSKI ADRIENNE LYNN – fullname: SINCLAIR ALLAN – fullname: SALAMON-HICKEY TALIA – fullname: WATTS MARK R – fullname: KARKACHE MOHAMMED – fullname: MOHAMMED RASHEED – fullname: HOWARTH JAMES – fullname: CRAMER WILLIAM – fullname: ZIMLICH AMANDA – fullname: DAWSON CHRIS |
BookMark | eNqNjbsOgkAQRSm08PUPm9hKRKGQ0hANhcQCrcnCDjoJzCC7YvwDP1sEGzur-zg3uWNrQEwwsl7xUxsotZCkRATmykqLnGsRgjRIF3HA2x3VQsRQoh1zgUq0tG-XfQ64TJHaOdPHgzaYFqAF0g-KMKv5IRvovgKmBrIOHBsgPbWGuSw0zL46seb73SkIbag4AV3JDAhMco7XzspzvY3vO9uV-9_qDfkXTi4 |
ContentType | Patent |
DBID | EVB |
DatabaseName | esp@cenet |
DatabaseTitleList | |
Database_xml | – sequence: 1 dbid: EVB name: esp@cenet url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP sourceTypes: Open Access Repository |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Medicine Chemistry Sciences |
ExternalDocumentID | US2014348990A1 |
GroupedDBID | EVB |
ID | FETCH-epo_espacenet_US2014348990A13 |
IEDL.DBID | EVB |
IngestDate | Fri Jul 19 15:29:14 EDT 2024 |
IsOpenAccess | true |
IsPeerReviewed | false |
IsScholarly | false |
Language | English |
LinkModel | DirectLink |
MergedId | FETCHMERGED-epo_espacenet_US2014348990A13 |
Notes | Application Number: US201414224968 |
OpenAccessLink | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20141127&DB=EPODOC&CC=US&NR=2014348990A1 |
ParticipantIDs | epo_espacenet_US2014348990A1 |
PublicationCentury | 2000 |
PublicationDate | 20141127 |
PublicationDateYYYYMMDD | 2014-11-27 |
PublicationDate_xml | – month: 11 year: 2014 text: 20141127 day: 27 |
PublicationDecade | 2010 |
PublicationYear | 2014 |
RelatedCompanies | CAMPBELL SOUP COMPANY |
RelatedCompanies_xml | – name: CAMPBELL SOUP COMPANY |
Score | 2.9670458 |
Snippet | A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid... |
SourceID | epo |
SourceType | Open Access Repository |
SubjectTerms | APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | Systems and Methods for Heating Liquid, Semi-Solid or Liquid/Solid Combination Comestibles in Combination Microwave and Convection Ovens |
URI | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20141127&DB=EPODOC&locale=&CC=US&NR=2014348990A1 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3dT8IwEL8QNOqbosYPNE00e3LhYwXCAzGyQRbjgDgwvBG6FrNkGeiG_Av-2d6VofjCW9tLrrku17vr7ncHcC8D3gyqXJkymDVNzkXVnOqWgGJWryhpNaUivLPXq7sj_jyujXMQbbAwuk7oShdHRI0KUN9TfV8v_h6xHJ1bmZREiEvzx-6w5RhZdFzh6D40DKfd6gz6Tt82bLs18o3eq6ZZHIOL8hPGSnvkSFOl_c5bm3Api22j0j2G_QHyi9MTyKm4AIf2pvdaAQ687Jc3DjPtS07hOysvzjD6Z55u_ZwwdDqZS45f_M5ewo9lKB-Yj4xMfx6FkiF1vVpaz1H_MRbWEtKYamyISCUsjP-RPMrTW02_lN7LptR0DYBgfbwckzO463aGtmuiSJPfE5yM_G35rXPIx_NYXQBTMqjXRFlZFldoziiBCr9ZoAg_i5orLqG4i9PVbvI1HNGUoHvVRhHy6edS3aANT8WtPvofPVii3Q |
link.rule.ids | 230,309,786,891,25594,76904 |
linkProvider | European Patent Office |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3fT8IwEL4QNOKbokYUtYlmTy78WGHhgRjZIFMZEMcMb4SuxSwhA92Qf8E_22sZii-8db3klq653n3rfXcAdzygjaBKhc6DaUOnlFX1iWoJyKb1iuBGgwvJd3Z7dcenz6PaKAOzDRdG1QldqeKIaFEB2nuizuvF308sW-VWxiUW4tT8oTNs2lqKjisUwwdTs1vN9qBv9y3Nspq-p_VelcygCC7Kj4iV9kwEhbLSfvutJXkpi22n0jmC_QHqi5JjyIgoDzlr03stDwdueuWNw9T64hP4TsuLE0T_xFWtn2OCQSdxZOAXvZNu-LEM-T3xUJHuzWchJyhdz5bWz2j_iIXVCuVY1thgMxGTMPoncmWe3mryJdS7LJmarggQpI-HY3wKt5320HJ0XNL49wuOfW97_cYZZKN5JM6BCB7Ua6wsDIMKdGcygQr3LBCSP4uWywpQ3KXpYrf4BnLO0O2Ou0-9l0s4lCJJ46uaRcgmn0txhf48YddqG34AAn6lyA |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=Systems+and+Methods+for+Heating+Liquid%2C+Semi-Solid+or+Liquid%2FSolid+Combination+Comestibles+in+Combination+Microwave+and+Convection+Ovens&rft.inventor=BARANOWSKI+JOHN&rft.inventor=SIENKOWSKI+ADRIENNE+LYNN&rft.inventor=SINCLAIR+ALLAN&rft.inventor=SALAMON-HICKEY+TALIA&rft.inventor=WATTS+MARK+R&rft.inventor=KARKACHE+MOHAMMED&rft.inventor=MOHAMMED+RASHEED&rft.inventor=HOWARTH+JAMES&rft.inventor=CRAMER+WILLIAM&rft.inventor=ZIMLICH+AMANDA&rft.inventor=DAWSON+CHRIS&rft.date=2014-11-27&rft.externalDBID=A1&rft.externalDocID=US2014348990A1 |