PREPARATION OF ENZYMATICALLY HYDROLYZED STARCH
The present invention pertains to methods for preparing enzymatically hydrolyzed starch for use as a stabilizing agent that include the steps of first gelatinizing a starch and next, hydrolyzing the gelatinized starch with an enzyme having endo-hydrolytic activity. The present invention also pertain...
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Main Authors | , , , , , , , |
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Format | Patent |
Language | English |
Published |
20.11.2014
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Subjects | |
Online Access | Get full text |
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