PROCESS FOR THE PRODUCTION OF SUGARS FROM LIGNOCELLULOSIC BIOMASS PRE-TREATED WITH A MIXTURE OF HYDRATED INORGANIC SALTS AND METALLIC SALTS
The present invention concerns a process for the conversion of lignocellulosic biomass into sugars, comprising at least three steps. The first step is a step for cooking the lignocellulosic biomass in the presence of at least one hydrated inorganic salt mixed with at least one other metallic salt. T...
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Format | Patent |
Language | English |
Published |
15.08.2013
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Abstract | The present invention concerns a process for the conversion of lignocellulosic biomass into sugars, comprising at least three steps. The first step is a step for cooking the lignocellulosic biomass in the presence of at least one hydrated inorganic salt mixed with at least one other metallic salt. The second step is a step for separating at least one solid fraction which has undergone the cooking step, and the third step is a step for enzymatic hydrolysis of said solid fraction to convert the polysaccharides into monosaccharides. The sugars obtained thereby can then be fermented into alcohols. |
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AbstractList | The present invention concerns a process for the conversion of lignocellulosic biomass into sugars, comprising at least three steps. The first step is a step for cooking the lignocellulosic biomass in the presence of at least one hydrated inorganic salt mixed with at least one other metallic salt. The second step is a step for separating at least one solid fraction which has undergone the cooking step, and the third step is a step for enzymatic hydrolysis of said solid fraction to convert the polysaccharides into monosaccharides. The sugars obtained thereby can then be fermented into alcohols. |
Author | VALLEE CHRISTOPHE OLIVIER-BOURBIGOU HELENE PELLIER EMMANUEL MORVAN DIDIER |
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RelatedCompanies | VALLEE CHRISTOPHE OLIVIER-BOURBIGOU HELENE IFP ENERGIES NOUVELLES PELLIER EMMANUEL MORVAN DIDIER |
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Snippet | The present invention concerns a process for the conversion of lignocellulosic biomass into sugars, comprising at least three steps. The first step is a step... |
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SubjectTerms | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
Title | PROCESS FOR THE PRODUCTION OF SUGARS FROM LIGNOCELLULOSIC BIOMASS PRE-TREATED WITH A MIXTURE OF HYDRATED INORGANIC SALTS AND METALLIC SALTS |
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