FOOD-POISONING BACTERIA DETECTION CARRIER, AND METHOD FOR DETECTING FOOD-POISONING BACTERIA

• Main Authors: SARUWATARI YOSHIHIRO, YAMASAKI TAKAAKI, HARADA TAKAAKI, KAMEI SHUICHI
• Format: Patent
• Language: English
• Published: 06.06.2013
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; ENZYMOLOGY; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PROCESSES OF PREPARING SUCH COMPOSITIONS; SPIRITS; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; VINEGAR; WINE

A plurality of probes are immobilized on a carrier for detecting food poisoning bacteria, the plurality of probes being selected, either alone or in combination, respectively from two or more groups among a first probe group for detecting Escherichia coli including probes that respectively have base sequences of SEQ ID NO: 1 to 6, and probes that respectively have base sequences complementary to the base sequences of SEQ ID NO: 1 to 6 (hereinafter referred to as "complementary probes"), a second probe group for detecting Listeria including probes that respectively have base sequences of SEQ ID NO: 7 to 13, and complementary probes, a third probe group for detecting Campylobacter including probes that respectively have base sequences of SEQ ID NO: 14 to 19, and complementary probes, a fourth probe group for detecting Vibrio parahaemolyticus including probes that respectively have base sequences of SEQ ID NO: 20 to 24, and complementary probes, a fifth probe group for detecting Staphylococcus aureus including probes that respectively have base sequences of SEQ ID NO: 25 to 29, and complementary probes, a sixth probe group for detecting Salmonella including probes that respectively have base sequences of SEQ ID NO: 30 to 40, and complementary probes, and a seventh probe group for detecting Bacillus cereus including probes that respectively have base sequences of SEQ ID NO: 41 to 49, and complementary probes. Two or more types of food poisoning bacteria among Escherichia coli, Listeria, Campylobacter, Vibrio parahaemolyticus, Staphylococcus aureus, Salmonella, and Bacillus cereus can be specifically and simultaneously detected using the carrier.