Resealable, Reusable Plastic Storage Container and Lid With Gas-Permeable Membranes for Modified Storage of Food and Perishables

A system and reusable plastic container for preserving the quality of a range of fruits and vegetables are provided. The container independently maintains modified atmospheres and relative humidity within the range of 1% to 50% carbon dioxide plus 1% to 15% oxygen and relative humidity of 75% RH and...

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Main Authors LIM LOONG KENG, LEE KEE ENG
Format Patent
LanguageEnglish
Published 02.09.2010
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Abstract A system and reusable plastic container for preserving the quality of a range of fruits and vegetables are provided. The container independently maintains modified atmospheres and relative humidity within the range of 1% to 50% carbon dioxide plus 1% to 15% oxygen and relative humidity of 75% RH and 100% RH. For produce highly susceptible to mould, yeast and/or bacterial growth at RH of 75% to 80% will result in optimum quality retention. The container includes a plastic body, plastic lid and a gas permeable film membrane hermetically sealed between the lid and the container. The plastic body and lid can be polyamide (nylon 6, 11, 12, or 66 and blends thereof), polycarbonate, polyethylene, polyethyleneterepthalate, polypropylene, polystyrene, polyvinylchloride, and mixtures thereof. The lid can be macro-perforated for a three piece application or micro-perforated for a two piece application. The film membranes can have different oxygen and carbon dioxide permeability rates for specific package volumes and specific produce respirations.
AbstractList A system and reusable plastic container for preserving the quality of a range of fruits and vegetables are provided. The container independently maintains modified atmospheres and relative humidity within the range of 1% to 50% carbon dioxide plus 1% to 15% oxygen and relative humidity of 75% RH and 100% RH. For produce highly susceptible to mould, yeast and/or bacterial growth at RH of 75% to 80% will result in optimum quality retention. The container includes a plastic body, plastic lid and a gas permeable film membrane hermetically sealed between the lid and the container. The plastic body and lid can be polyamide (nylon 6, 11, 12, or 66 and blends thereof), polycarbonate, polyethylene, polyethyleneterepthalate, polypropylene, polystyrene, polyvinylchloride, and mixtures thereof. The lid can be macro-perforated for a three piece application or micro-perforated for a two piece application. The film membranes can have different oxygen and carbon dioxide permeability rates for specific package volumes and specific produce respirations.
Author LEE KEE ENG
LIM LOONG KENG
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Snippet A system and reusable plastic container for preserving the quality of a range of fruits and vegetables are provided. The container independently maintains...
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SubjectTerms ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATERTREATMENT OR WASTE MANAGEMENT
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
FOODS OR FOODSTUFFS
GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS
HANDLING THIN OR FILAMENTARY MATERIAL
HUMAN NECESSITIES
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
STORING
TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
TECHNICAL SUBJECTS COVERED BY FORMER USPC
TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
Title Resealable, Reusable Plastic Storage Container and Lid With Gas-Permeable Membranes for Modified Storage of Food and Perishables
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