Novel Fungal Enzymes

This invention relates to novel enzymes and novel methods for producing the same. More specifically this invention relates to a variety of fungal enzymes. Nucleic acid molecules encoding such enzymes, compositions, recombinant and genetically modified host cells, and methods of use are described. Th...

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Main Authors GOSINK MARK, PUNT PETER J, VERDOES JAN CORNELIS, SINITSYN ARKADY PANTELEIMONOVICH, HINZ SANDRA WIHELMINA AGNES, VAN DER MEIJ JACOBA, GUSAKOV ALEXANDER VASILIEVICH, JIANG ZHIJIE, VLASENKO ELENA, EMALFARB MARK A
Format Patent
LanguageEnglish
Published 16.04.2009
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Abstract This invention relates to novel enzymes and novel methods for producing the same. More specifically this invention relates to a variety of fungal enzymes. Nucleic acid molecules encoding such enzymes, compositions, recombinant and genetically modified host cells, and methods of use are described. The invention also relates to a method to convert lignocellulosic biomass to fermentable sugars with enzymes that degrade the lignocellulosic material and novel combinations of enzymes, including those that provide a synergistic release of sugars from plant biomass. The invention also relates to a method to release cellular content by degradation of cell walls. The invention also relates to methods to use the novel enzymes and compositions of such enzymes in a variety of other processes, including washing of clothing, detergent processes, biorefining, deinking and biobleaching of paper and pulp, and treatment of waste streams.
AbstractList This invention relates to novel enzymes and novel methods for producing the same. More specifically this invention relates to a variety of fungal enzymes. Nucleic acid molecules encoding such enzymes, compositions, recombinant and genetically modified host cells, and methods of use are described. The invention also relates to a method to convert lignocellulosic biomass to fermentable sugars with enzymes that degrade the lignocellulosic material and novel combinations of enzymes, including those that provide a synergistic release of sugars from plant biomass. The invention also relates to a method to release cellular content by degradation of cell walls. The invention also relates to methods to use the novel enzymes and compositions of such enzymes in a variety of other processes, including washing of clothing, detergent processes, biorefining, deinking and biobleaching of paper and pulp, and treatment of waste streams.
Author GUSAKOV ALEXANDER VASILIEVICH
VERDOES JAN CORNELIS
GOSINK MARK
JIANG ZHIJIE
EMALFARB MARK A
SINITSYN ARKADY PANTELEIMONOVICH
HINZ SANDRA WIHELMINA AGNES
VLASENKO ELENA
PUNT PETER J
VAN DER MEIJ JACOBA
Author_xml – fullname: GOSINK MARK
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– fullname: HINZ SANDRA WIHELMINA AGNES
– fullname: VAN DER MEIJ JACOBA
– fullname: GUSAKOV ALEXANDER VASILIEVICH
– fullname: JIANG ZHIJIE
– fullname: VLASENKO ELENA
– fullname: EMALFARB MARK A
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Snippet This invention relates to novel enzymes and novel methods for producing the same. More specifically this invention relates to a variety of fungal enzymes....
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SubjectTerms ADHESIVES
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
BEER
BIOCHEMISTRY
BLEACHING LEATHER OR FURS
CANDLES
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
DECORATING TEXTILES
DERIVATIVES THEREOF
DETERGENT COMPOSITIONS
DETERGENTS
DRY-CLEANING, WASHING OR BLEACHING FIBRES, FILAMENTS, THREADS,YARNS, FABRICS, FEATHERS OR MADE-UP FIBROUS GOODS
DYES
ENZYMOLOGY
FATTY ACIDS THEREFROM
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
LAKES
LAUNDERING
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MISCELLANEOUS APPLICATIONS OF MATERIALS
MISCELLANEOUS COMPOSITIONS
MORDANTS
MUTATION OR GENETIC ENGINEERING
NATURAL RESINS
NUCLEIC ACIDS
NUCLEOSIDES
NUCLEOTIDES
ORGANIC CHEMISTRY
ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES
PAINTS
PEPTIDES
POLISHES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
RECOVERY OF GLYCEROL
RESIN SOAPS
SOAP OR SOAP-MAKING
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
SUGARS
TEXTILES
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT OF TEXTILES OR THE LIKE
USE OF SINGLE SUBSTANCES AS DETERGENTS
VINEGAR
WINE
Title Novel Fungal Enzymes
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