Carbonation sensation enhancing agent for foods and beverages having carbonate stimulation
To provide an agent and a method for enhancing carbonation sensation whereby a natural carbonation sensation alone can be enhanced without imparting unnecessary smell or undesired tasted to foods and beverages having carbonate stimulation.A carbonation sensation enhancing agent for foods and beverag...
Saved in:
Main Authors | , , , , |
---|---|
Format | Patent |
Language | English |
Published |
01.10.2024
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | To provide an agent and a method for enhancing carbonation sensation whereby a natural carbonation sensation alone can be enhanced without imparting unnecessary smell or undesired tasted to foods and beverages having carbonate stimulation.A carbonation sensation enhancing agent for foods and beverages having carbonate stimulation said carbonation sensation enhancing agent comprising polygodial as an active ingredient and being characterized by further comprising spilanthol in combination with polygodial. |
---|---|
AbstractList | To provide an agent and a method for enhancing carbonation sensation whereby a natural carbonation sensation alone can be enhanced without imparting unnecessary smell or undesired tasted to foods and beverages having carbonate stimulation.A carbonation sensation enhancing agent for foods and beverages having carbonate stimulation said carbonation sensation enhancing agent comprising polygodial as an active ingredient and being characterized by further comprising spilanthol in combination with polygodial. |
Author | Miyazawa, Toshio Hirose, Ryuichi Shoji, Yasutaka Nakasone, Rie Takahashi, Maiko |
Author_xml | – fullname: Shoji, Yasutaka – fullname: Takahashi, Maiko – fullname: Miyazawa, Toshio – fullname: Hirose, Ryuichi – fullname: Nakasone, Rie |
BookMark | eNqNjE0OgkAUg2ehC__u8DyAiSAnkGjcqxs35AEFJsE3ZN7I-R2VA5i0aZN-6dLMxAkW5pGzL51wsE5IIfprkI6lstISt5BAjfPRrlZiqanECB8HpY7HD1RNJyAN9vnqvydrM2-4V2ymXJnt-XTLLzsMroAOXEEQivs1SZN9VHZMD_8wb7aoPXU |
ContentType | Patent |
DBID | EVB |
DatabaseName | esp@cenet |
DatabaseTitleList | |
Database_xml | – sequence: 1 dbid: EVB name: esp@cenet url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP sourceTypes: Open Access Repository |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Medicine Chemistry Sciences |
ExternalDocumentID | US12102104B2 |
GroupedDBID | EVB |
ID | FETCH-epo_espacenet_US12102104B23 |
IEDL.DBID | EVB |
IngestDate | Fri Oct 18 06:03:00 EDT 2024 |
IsOpenAccess | true |
IsPeerReviewed | false |
IsScholarly | false |
Language | English |
LinkModel | DirectLink |
MergedId | FETCHMERGED-epo_espacenet_US12102104B23 |
Notes | Application Number: US202217746232 |
OpenAccessLink | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241001&DB=EPODOC&CC=US&NR=12102104B2 |
ParticipantIDs | epo_espacenet_US12102104B2 |
PublicationCentury | 2000 |
PublicationDate | 20241001 |
PublicationDateYYYYMMDD | 2024-10-01 |
PublicationDate_xml | – month: 10 year: 2024 text: 20241001 day: 01 |
PublicationDecade | 2020 |
PublicationYear | 2024 |
RelatedCompanies | Ogawa & Co., Ltd |
RelatedCompanies_xml | – name: Ogawa & Co., Ltd |
Score | 3.5736248 |
Snippet | To provide an agent and a method for enhancing carbonation sensation whereby a natural carbonation sensation alone can be enhanced without imparting... |
SourceID | epo |
SourceType | Open Access Repository |
SubjectTerms | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | Carbonation sensation enhancing agent for foods and beverages having carbonate stimulation |
URI | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241001&DB=EPODOC&locale=&CC=US&NR=12102104B2 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3dS8MwED_GFPVNp6LzgwjSt6K1rbMPRegXQ9gHbpXhy0ia1A8wHWvFf99L2jlf9KEQmnI0195dfsn9LgCXtto8snPb5J64M528Z5sexw-SC4HxhlnUvVZs5MHwtp86DzN31oL3FRdG1wn90sUR0aIytPdK--vFehEr0rmV5RV7w1vFfTL1I6NBxxiO0O0aUeDH41E0Co0w9NOJMXz0dZ0shB4BuusNnEb3VPpX_BQoVsrid0hJdmFzjNJktQctITuwHa5OXuvA1qDZ8MZmY3vlPjyHdMmKevGOlIg-65aQr6pkhnwhVLGkCE5C8Sp4SajkhAn8VbGjJIqNjw9ljRBB0LY_mrO7DuAiiadh38SXnP9oZJ5O1uOxD6EtCymOgFjc9RgiIkaFo2Cvx-3cybhD-Q21LEaPofu3nO5_nSewo7RbZ7GdQrtafoozjMYVO9dq_AYzWZCn |
link.rule.ids | 230,309,783,888,25578,76884 |
linkProvider | European Patent Office |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3dS8MwED_GFOebTkXnVwTpW9GaTteHIvRjTN0XbpPhy0ia1A8wHWvFf99L2zlf9KEQmnAk195dfkl-F4BzqjePaExN4ciWacc31HQEfpBYSow33GLNS81G7vWvOxP7ftqcVuB9yYXJ84R-5ckR0aIitPcs99fz1SJWkJ-tTC_4G75KbttjNzBKdIzhCN2uEXhuOBwEA9_wfXcyMvqPbp4nC6GHh-56DafYLZ1nP3zyNCtl_juktLdgfYjSVLYNFanqUPOXN6_VYaNXbnhjsbS9dAeefbbgSbF4R1JEn0VJqledMkO9EKZZUgQnofgkIiVMCcIl_qpYkRLNxsdGUSlEErTtj_Lurl04a4djv2NiJ2c_GplNRqvx0D2oqkTJfSCWaDocERFn0taw1xE0tiNhM3HFLIuzA2j8LafxX-Up1DrjXnfWves_HMKm1nRxou0IqtniUx5jZM74Sa7SbyTek5c |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=Carbonation+sensation+enhancing+agent+for+foods+and+beverages+having+carbonate+stimulation&rft.inventor=Shoji%2C+Yasutaka&rft.inventor=Takahashi%2C+Maiko&rft.inventor=Miyazawa%2C+Toshio&rft.inventor=Hirose%2C+Ryuichi&rft.inventor=Nakasone%2C+Rie&rft.date=2024-10-01&rft.externalDBID=B2&rft.externalDocID=US12102104B2 |