Fructose-4-epimerase and method of producing tagatose using the same

Provided are a fructose-4-epimerase variant having tagatose conversion activity, and a method of preparing tagatose using the same.

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Main Authors Lee, Young Mi, Park, Il Hyang, Choi, Eun Jung, Park, Seung Won, Yang, Sung Jae, Shin, Sun Mi, Yoon, Ran Young, Park, Eul-Soo, Kim, Seong Bo
Format Patent
LanguageEnglish
Published 30.01.2024
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Abstract Provided are a fructose-4-epimerase variant having tagatose conversion activity, and a method of preparing tagatose using the same.
AbstractList Provided are a fructose-4-epimerase variant having tagatose conversion activity, and a method of preparing tagatose using the same.
Author Lee, Young Mi
Kim, Seong Bo
Park, Eul-Soo
Choi, Eun Jung
Park, Seung Won
Shin, Sun Mi
Yoon, Ran Young
Park, Il Hyang
Yang, Sung Jae
Author_xml – fullname: Lee, Young Mi
– fullname: Park, Il Hyang
– fullname: Choi, Eun Jung
– fullname: Park, Seung Won
– fullname: Yang, Sung Jae
– fullname: Shin, Sun Mi
– fullname: Yoon, Ran Young
– fullname: Park, Eul-Soo
– fullname: Kim, Seong Bo
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Snippet Provided are a fructose-4-epimerase variant having tagatose conversion activity, and a method of preparing tagatose using the same.
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SubjectTerms BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Title Fructose-4-epimerase and method of producing tagatose using the same
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