Organic compounds having taste-modifying properties

• Main Authors: De Klerk, Adri, Winkel, Cornelis
• Format: Patent
• Language: English
• Published: 05.12.2023
• Subjects: ACYCLIC OR CARBOCYCLIC COMPOUNDS; CHEMISTRY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HETEROCYCLIC COMPOUNDS; HUMAN NECESSITIES; METALLURGY; ORGANIC CHEMISTRY; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

This disclosure relates to flavour modification and to compounds of formula (I) or edible salts thereof,whereinR1 is selected from C6-C20 alkyl, and C9-C25 alkenyl, andi) R3 and R4 are hydrogen and R2 the residue of a proteinogenic amino acid;ii) R2 and R3 are methyl and R4 is hydrogen; or R4 is hydrogen and R2 and R3 form together with the carbon atom to which they are attached cyclopropyl;iii) R2 is hydrogen, and R3 and R4 together are -CH2-CH2-CH2-useful in modifying flavours.