Strains of penicillium camemberti
The present invention relates to strains of Penicillium camemberti and to the use thereof for the preparation of food products, for example of dairy and/or vegetable origin, such as the ripening of soft cheeses having a moldy and/or mixed crust, in particular camembert.
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Main Authors | , , , , , |
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Format | Patent |
Language | English |
Published |
18.07.2023
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to strains of Penicillium camemberti and to the use thereof for the preparation of food products, for example of dairy and/or vegetable origin, such as the ripening of soft cheeses having a moldy and/or mixed crust, in particular camembert. |
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Bibliography: | Application Number: US201917292495 |