Plant-protein based texturized oil-in-water emulsions
The invention relates to a method of producing a plant-based oil-in-water emulsion comprising the steps of providing an ingredient composition which is free from dairy protein, said composition comprising 1.5 to 5 wt. %, preferably 2 to 5 wt. % proteins, wherein the protein consist of plant protein...
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Main Authors | , , , , , |
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Format | Patent |
Language | English |
Published |
23.05.2023
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Subjects | |
Online Access | Get full text |
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