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Abstract The present subject matter relates to methods and compositions for identifying soybean plants that having increased Phytophthora root and stem rot resistance. The methods use molecular markers to identify and to select plants with increased Phytophthora root and stem rot resistance or to identify and deselect plants with decreased Phytophthora root and stem rot resistance. Soybean plants generated by the methods disclosed are also a feature of the present subject matter.
AbstractList The present subject matter relates to methods and compositions for identifying soybean plants that having increased Phytophthora root and stem rot resistance. The methods use molecular markers to identify and to select plants with increased Phytophthora root and stem rot resistance or to identify and deselect plants with decreased Phytophthora root and stem rot resistance. Soybean plants generated by the methods disclosed are also a feature of the present subject matter.
Author Ma, Jianxin
Fitzgerald, Joshua C
Crasta, Oswald
Ping, Jieqing
Zhang, Chunbao
Acharya, Ananta
Aggarwal, Rajat
Rehman, Maqsood
Lin, Feng
Bai, Yonghe
Author_xml – fullname: Zhang, Chunbao
– fullname: Crasta, Oswald
– fullname: Fitzgerald, Joshua C
– fullname: Ma, Jianxin
– fullname: Rehman, Maqsood
– fullname: Ping, Jieqing
– fullname: Lin, Feng
– fullname: Bai, Yonghe
– fullname: Aggarwal, Rajat
– fullname: Acharya, Ananta
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Snippet The present subject matter relates to methods and compositions for identifying soybean plants that having increased Phytophthora root and stem rot resistance....
SourceID epo
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SubjectTerms AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
COMPOSITIONS THEREOF
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
CULTURE MEDIA
ENZYMOLOGY
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
ORGANIC CHEMISTRY
PEPTIDES
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
PROCESSES OF PREPARING SUCH COMPOSITIONS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TRAPPING
VINEGAR
WINE
Title Genetic locus associated with phytophthora root and stem rot in soybean
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