Association of beta-glucans and arabinoxylans
The present invention relates to an association of beta-glucans from a first cereal and arabinoxylans from a second cereal different from the first cereal, and their use to improve the microbiota balance in human gut.
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
02.07.2019
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Subjects | |
Online Access | Get full text |
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