Composition for reducing food intake
The present invention features a composition and method for suppressing appetite. The composition of the invention is composed of yerbe maté extract, guarana extract, and damiana extract in combination with a dietary fiber.
Saved in:
| Main Authors | , |
|---|---|
| Format | Patent |
| Language | English |
| Published |
11.06.2019
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | The present invention features a composition and method for suppressing appetite. The composition of the invention is composed of yerbe maté extract, guarana extract, and damiana extract in combination with a dietary fiber. |
|---|---|
| AbstractList | The present invention features a composition and method for suppressing appetite. The composition of the invention is composed of yerbe maté extract, guarana extract, and damiana extract in combination with a dietary fiber. |
| Author | Halford, Jason Christian Grovenor Jarman, Trevor Rodney |
| Author_xml | – fullname: Halford, Jason Christian Grovenor – fullname: Jarman, Trevor Rodney |
| BookMark | eNrjYmDJy89L5WRQcc7PLcgvzizJzM9TSMsvUihKTSlNzsxLB3LyUxQy80oSs1N5GFjTEnOKU3mhNDeDoptriLOHbmpBfnxqcUFicmpeakl8aLChgbGhibGRmZORMTFqAAElKLU |
| ContentType | Patent |
| DBID | EVB |
| DatabaseName | esp@cenet |
| DatabaseTitleList | |
| Database_xml | – sequence: 1 dbid: EVB name: esp@cenet url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP sourceTypes: Open Access Repository |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Medicine Chemistry Sciences |
| ExternalDocumentID | US10314326B2 |
| GroupedDBID | EVB |
| ID | FETCH-epo_espacenet_US10314326B23 |
| IEDL.DBID | EVB |
| IngestDate | Fri Jul 19 13:03:41 EDT 2024 |
| IsOpenAccess | true |
| IsPeerReviewed | false |
| IsScholarly | false |
| Language | English |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-epo_espacenet_US10314326B23 |
| Notes | Application Number: US201715726828 |
| OpenAccessLink | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190611&DB=EPODOC&CC=US&NR=10314326B2 |
| ParticipantIDs | epo_espacenet_US10314326B2 |
| PublicationCentury | 2000 |
| PublicationDate | 20190611 |
| PublicationDateYYYYMMDD | 2019-06-11 |
| PublicationDate_xml | – month: 06 year: 2019 text: 20190611 day: 11 |
| PublicationDecade | 2010 |
| PublicationYear | 2019 |
| RelatedCompanies | Natures Remedies Ltd |
| RelatedCompanies_xml | – name: Natures Remedies Ltd |
| Score | 3.2045863 |
| Snippet | The present invention features a composition and method for suppressing appetite. The composition of the invention is composed of yerbe maté extract, guarana... |
| SourceID | epo |
| SourceType | Open Access Repository |
| SubjectTerms | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| Title | Composition for reducing food intake |
| URI | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190611&DB=EPODOC&locale=&CC=US&NR=10314326B2 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1LSwMxEB5KFfWmVdH6YIWyt6DbTXbrYRH2RRH6wHalt7K7SaAK29Km-PedhK31orc8II-BL99MMjMB6FDu-4xLRiSjOaGCCoJ6XE44pV3ezYXjejrAeTD0-hl9nbFZAz52sTAmT-iXSY6IiCoR78qc16v9JVZsfCs3j8UCm5Yv6TSI7do6RnbzELtxGCTjUTyK7CgKsok9fAv0bwYUVZUQj-sDVKN9jYbkPdRRKavflJKewuEYR6vUGTRE1YLjaPfzWguOBvWDNxZr7G3OoaOhW7tYWahqWmuddRWZBytLbi0qlX-KC3hIk2nUJzjd_Gdv82yyX5l7CU20-cUVWF7uFb1nJiVH-i3RZJGlYK4omPYqE_LpGtp_j9P-r_MGTrSctLeT49xCU6234g55VRX3RiDfVpN8TA |
| link.rule.ids | 230,309,783,888,25576,76882 |
| linkProvider | European Patent Office |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1JS8NAFH6UKtabVsXWLULJLWiambQegpCNqE1abCK9hSQzA1VoSxvx7_smpNaL3maB2eCb772ZtwD0CBsMKBNUE5RkGuGEayjHZRojpM_6GdcNUzo4h5EZJOR5RmcNeN_6wlRxQr-q4IiIqALxXlb39Wr3iOVWtpWbu3yOTctHP7ZctdaOkd1MxK5rW95k7I4d1XGsZKpGr5bMZkBQVLHxut5DEXsosx14b7b0Sln9phT_CPYnONqiPIYGX7Sh5Wwzr7XhIKw_vLFYY29zAj0J3drESkFRU1nLqKvIPFhZMmW-KLMPfgq3vhc7gYbTpT97S5PpbmXGGTRR5-fnoJiZmQ8fqBAM6bdAlUUUnBo8p9KqjIv7DnT_Hqf7X-cNtII4HKWjp-jlAg7lmUnLJ12_hGa5_uRXyLFlfl0dzjdSCX88 |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=Composition+for+reducing+food+intake&rft.inventor=Halford%2C+Jason+Christian+Grovenor&rft.inventor=Jarman%2C+Trevor+Rodney&rft.date=2019-06-11&rft.externalDBID=B2&rft.externalDocID=US10314326B2 |