MANUFACTURING METHOD FOR INCREASING THE TOTAL CONTENT OF NMN AND CELL ANTIOXIDANT CAPABILITY
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| Main Authors | , |
|---|---|
| Format | Patent |
| Language | Chinese English |
| Published |
01.04.2024
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| Subjects | |
| Online Access | Get full text |
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| Author | HSU, CHANG-LU CHEN, YI-JINN |
|---|---|
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| Notes | Application Number: TW202211149801 |
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| SubjectTerms | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| Title | MANUFACTURING METHOD FOR INCREASING THE TOTAL CONTENT OF NMN AND CELL ANTIOXIDANT CAPABILITY |
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