TWI745454B

The present invention provides: a composition capable of inhibiting reduction of lactic acid bacteria of the genus Lactobacillus in the intestine of a subject to whom an antimicrobial drug is administered; and an inhibition method thereof. More specifically, the composition according to the present...

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Bibliographic Details
Main Author NAGAFUCHI, SHINYA
Format Patent
LanguageChinese
Published 11.11.2021
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:The present invention provides: a composition capable of inhibiting reduction of lactic acid bacteria of the genus Lactobacillus in the intestine of a subject to whom an antimicrobial drug is administered; and an inhibition method thereof. More specifically, the composition according to the present invention is used for inhibiting reduction of lactic acid bacteria of the genus Lactobacillus in the intestine of a subject to whom an antimicrobial drug is administered, the composition comprising a fermented whey product fermented with a propionic acid bacterium.
Bibliography:Application Number: TW20176135099