Coffee beverage

A coffee beverage according to the present invention has a ph of 5.0 to 6.5 and contains a sucrose fatty acid ester comprising not less than 60% by weight of stearic acid based on the weight of constituent fatty acid of the ester and having a monoester content of not less than 90% by weight. Such a...

Full description

Saved in:
Bibliographic Details
Main Authors OTOMO, NAOYA, TAGAWA, TORU, NAGAI, YUKINO, TOMITA, MASAAKI
Format Patent
LanguageChinese
English
Published 21.06.1999
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:A coffee beverage according to the present invention has a ph of 5.0 to 6.5 and contains a sucrose fatty acid ester comprising not less than 60% by weight of stearic acid based on the weight of constituent fatty acid of the ester and having a monoester content of not less than 90% by weight. Such a coffee beverage according to the present invention can be preserved for a long period of time without occurrence of cloudiness or separation and aggregation of coffee oils.
Bibliography:Application Number: TW19970108896