Coffee bean extract with improved flavor, food or beverage, packaged beverage and method for producing coffee bean extract

The purpose of the present invention is to provide a coffee bean extract that contains an extract of coffee beans of Liberica species and has an improved flavor with reduced stuffy odor, a method for producing the same, etc. The present invention pertains to an extract of coffee beans wherein the co...

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Bibliographic Details
Main Authors ITO, YASUTOMO, TOMINAGA, KENTA, MITSUHASHI, MORIO, YOSHII, TAKAAKI, MUKAI, ATSUSHI, KAMEZAWA, NAO
Format Patent
LanguageChinese
English
Published 16.06.2023
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The purpose of the present invention is to provide a coffee bean extract that contains an extract of coffee beans of Liberica species and has an improved flavor with reduced stuffy odor, a method for producing the same, etc. The present invention pertains to an extract of coffee beans wherein the content of isovaleric acid per soluble solids is less than 10 ppm and the coffee beans include coffee beans of Liberica species.
Bibliography:Application Number: TW202211129106