BAKERY PRODUCTION METHOD

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Bibliographic Details
Main Authors TSYGANOVA TATYANA B,SU, TALABAN OLEG N,SU
Format Patent
LanguageEnglish
Published 07.11.1982
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Author TALABAN OLEG N,SU
TSYGANOVA TATYANA B,SU
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SubjectTerms BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Title BAKERY PRODUCTION METHOD
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