METHOD OF DETERMINING OVERSATURATION COEFFICIENT OF SUGAR SOLUTIONS

Saved in:
Bibliographic Details
Main Authors SOROKIN ANATOLIJ ,SU, TUZHILKIN VYACHESLAV ,SU
Format Patent
LanguageEnglish
Published 07.03.1981
Subjects
Online AccessGet full text

Cover

Loading…
Author SOROKIN ANATOLIJ ,SU
TUZHILKIN VYACHESLAV ,SU
Author_xml – fullname: SOROKIN ANATOLIJ ,SU
– fullname: TUZHILKIN VYACHESLAV ,SU
BookMark eNrjYmDJy89L5WRw9nUN8fB3UfB3U3BxDXEN8vX08_RzV_APcw0KdgwJDXIM8fT3U3D2d3Vz83T2dPULAakMDnV3DFII9vcJBckG8zCwpiXmFKfyQmluBnk31xBnD93Ugvz41OKCxOTUvNSS-OBQC0MDC0MLR0NjwioAxuMtAA
ContentType Patent
DBID EVB
DatabaseName esp@cenet
Database_xml – sequence: 1
  dbid: EVB
  name: esp@cenet
  url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP
  sourceTypes: Open Access Repository
DeliveryMethod fulltext_linktorsrc
Discipline Medicine
Chemistry
Sciences
ExternalDocumentID SU810818A1
GroupedDBID EVB
ID FETCH-epo_espacenet_SU810818A13
IEDL.DBID EVB
IngestDate Fri Jul 19 11:24:35 EDT 2024
IsOpenAccess true
IsPeerReviewed false
IsScholarly false
Language English
LinkModel DirectLink
MergedId FETCHMERGED-epo_espacenet_SU810818A13
Notes Application Number: SU19792749801
OpenAccessLink https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19810307&DB=EPODOC&CC=SU&NR=810818A1
ParticipantIDs epo_espacenet_SU810818A1
PublicationCentury 1900
PublicationDate 19810307
PublicationDateYYYYMMDD 1981-03-07
PublicationDate_xml – month: 03
  year: 1981
  text: 19810307
  day: 07
PublicationDecade 1980
PublicationYear 1981
RelatedCompanies MO T I PISHCHEVOJ PROMYSHLENNOSTI
RelatedCompanies_xml – name: MO T I PISHCHEVOJ PROMYSHLENNOSTI
Score 2.3566859
SourceID epo
SourceType Open Access Repository
SubjectTerms APPARATUS SPECIALLY ADAPTED THEREFOR
CHEMISTRY
METALLURGY
PRODUCTION OF SUCROSE
SUGAR INDUSTRY
Title METHOD OF DETERMINING OVERSATURATION COEFFICIENT OF SUGAR SOLUTIONS
URI https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19810307&DB=EPODOC&locale=&CC=SU&NR=810818A1
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwdV3NT8IwFH8haNSboga_dzC7LZJ10HFYDHQbm3Er2QfhRrYxgpdBZMZ_39cC6oVb0zZNP_L6fu_1914Bnjs014lhEC3X8RgMI19ofTrPNN0sEB9gHd2yfMOelxpv0-60Act9LIzME_otkyOiRBUo77W8r9d_Tixbcis3L_kHVq1e3cSy1fk2XMwUn2ZR1R5azpjbnKmMWXGqhpGFLaiaBmgnHSGIpoL85UyGIiZl_V-huOdwPMaxqvoCGmXVglO2_3etBSfB7rkbizvJ21wCC5zE47bCXcV2EIIGfuiHI4VPnCgW1AXpalIYR9zpC79RInrG6WgQKTF_T2Ww8BU8uU7CPA1nM_td-CxO99Mm19CsVlXZBqXbL7KyRwjtLIiAM2hhErRBzFJk7stoeQPtQ6PcHm66gzOxfZJdRe-hWX9-lQ-obuv8Ue7UD_eYfbc
link.rule.ids 230,309,783,888,25578,76884
linkProvider European Patent Office
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwdV3NT8IwFH8haMSbogb8Ygez2yKhg47DYqDb2HRbyT4IN8JgRC-DyIz_vq8F1Au3pm2a9jWv7_de3wfAU5tmHaLrRMs6eA26nq20Pl3OtY6xQHyAfXTn5Rv23FR_nXanFXg_xMLIPKHfMjkictQC-b2U7_Xmz4hlSd_K7XP2gV3rFycxLXW5CxczRNEsqlpD0x5zizOVMTNO1TAycQRF0wD1pBME2IbIsm9PhiImZfNfoDgXcDrGtYryEip5UYcaO9Rdq8NZsP_uxuae87ZXwAI7cbmlcEexbISggRd64UjhEzuKheuCNDUpjCPu9ITdKBEz43Q0iJSY-6kMFr6GlmMnzNVwN7Pfg8_i9LBtcgPVYl3kDVC6_cU87xFC2ysi4AxqmAR1ECMXmfvmNG9C49gqt8eHWlBzk8Cf-V74dgfngpTS04reQ7X8_MofUPSW2aOk2g8ES4Cn
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=METHOD+OF+DETERMINING+OVERSATURATION+COEFFICIENT+OF+SUGAR+SOLUTIONS&rft.inventor=SOROKIN+ANATOLIJ+%2CSU&rft.inventor=TUZHILKIN+VYACHESLAV+%2CSU&rft.date=1981-03-07&rft.externalDBID=A1&rft.externalDocID=SU810818A1