Author SOBYANINA ALLA A,SU
BYKOVA MARINA V,SU
MELIKYAN LYUBOV I,SU
KOLPASHNIKOV MIKHAIL M,SU
ULYANOVA LYUBOV A,SU
STEPANSKAYA MARIYA M,SU
AGRANOVSKAYA ELENA YU,SU
SIVACHEVA ANTONINA M,SU
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– fullname: SIVACHEVA ANTONINA M,SU
– fullname: STEPANSKAYA MARIYA M,SU
– fullname: ULYANOVA LYUBOV A,SU
– fullname: AGRANOVSKAYA ELENA YU,SU
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Discipline Medicine
Chemistry
Sciences
DocumentTitleAlternate ГЬЦГЦє ЬЧЦЛъВЦјГгВБ ъБФЦЧЦмЕИИЦїЦ ГОЦЕИЦїЦ ЬЧЕГИЦїЦ гЕГгБ
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SubjectTerms BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Title METHOD OF PRODUCING FROZEN UNLEAVENED PUFF PASTE
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