METHOD OF PREPARATION OF BISCUIT HALF-FINISHED PRODUCT

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Main Authors PANOSYAN IRINA I,SU, TSYGANOVA TATYANA B,SU, LITVYAKOVA EKATERINA F,SU, KISELEVA TATYANA A,SU, KASATKINA GALINA D,SU, KOROTEEVA SVETLANA A,SU, SKURIKHIN IGOR M,SU
Format Patent
LanguageEnglish
Russian
Published 30.05.1991
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Author LITVYAKOVA EKATERINA F,SU
KASATKINA GALINA D,SU
KOROTEEVA SVETLANA A,SU
TSYGANOVA TATYANA B,SU
SKURIKHIN IGOR M,SU
PANOSYAN IRINA I,SU
KISELEVA TATYANA A,SU
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– fullname: LITVYAKOVA EKATERINA F,SU
– fullname: KISELEVA TATYANA A,SU
– fullname: KASATKINA GALINA D,SU
– fullname: KOROTEEVA SVETLANA A,SU
– fullname: SKURIKHIN IGOR M,SU
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SubjectTerms BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Title METHOD OF PREPARATION OF BISCUIT HALF-FINISHED PRODUCT
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