METHOD FOR PRODUCING FOOD-GRADE UNPRESSED CAVIAR

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Bibliographic Details
Main Authors ZALMANOV BORIS A,SU, GAAG OLGA S,SU, DZHEVANOV VITALIJ I,SU, SALIJ NADEZHDA S,SU, KARPOVICH NIKOLAJ S,SU, KIZLER EVSEJ KH,SU, SMOLYAR VLADIMIR I,SU, DRIZ ALEKSANDR M,SU
Format Patent
LanguageEnglish
Russian
Published 15.03.1991
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Author GAAG OLGA S,SU
ZALMANOV BORIS A,SU
DZHEVANOV VITALIJ I,SU
DRIZ ALEKSANDR M,SU
KIZLER EVSEJ KH,SU
SALIJ NADEZHDA S,SU
KARPOVICH NIKOLAJ S,SU
SMOLYAR VLADIMIR I,SU
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– fullname: DZHEVANOV VITALIJ I,SU
– fullname: SALIJ NADEZHDA S,SU
– fullname: KARPOVICH NIKOLAJ S,SU
– fullname: KIZLER EVSEJ KH,SU
– fullname: SMOLYAR VLADIMIR I,SU
– fullname: DRIZ ALEKSANDR M,SU
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SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title METHOD FOR PRODUCING FOOD-GRADE UNPRESSED CAVIAR
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