METHOD OF PRODUCING MELTED CHEESE

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Bibliographic Details
Main Authors OSTROUMOV LEV A,SU, TSAPALOVA INETA E,SU, OSTROUMOVA TAMARA A,SU, YURCHENKO NADEZHDA A,SU
Format Patent
LanguageEnglish
Russian
Published 15.11.1990
Edition5
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Author OSTROUMOVA TAMARA A,SU
YURCHENKO NADEZHDA A,SU
OSTROUMOV LEV A,SU
TSAPALOVA INETA E,SU
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SubjectTerms DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title METHOD OF PRODUCING MELTED CHEESE
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