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Author AZAROVA NADEZHDA G,SU
KORNARAKI VIKTOR V,SU
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SubjectTerms CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title METHOD OF DETERMINING DATE OF REMOVING EGGS FROM STORAGE
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