Author KRISHTAFOVICH VALENTINA I,SU
MAVLYANOVA MOKHINKHON K,SU
SMOLSKIJ NIKOLAJ T,SU
KOSTENKO YURIJ G,SU
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Discipline Medicine
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DocumentTitleAlternate "CПOCOБ XPAHEHИЯ MЯCA"
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SubjectTerms CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title METHOD OF STORING MEAT
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