NUTRITIONAL EMULSIONS CONTAINING ENCAPSULATED OILS

Disclosed are nutritional emulsions comprising fat, protein, and carbohydrate, including from about 0.01% to about 5% by weight of an oil having hydrophobic off-notes that is process-encapsulated by an emulsifying agent having a melt point above about 25 C, and maltodextrin having a DE of about 10 o...

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Bibliographic Details
Main Authors LAI, CHRON-SI, SHEARER, KATI, E, WALTON, JOSEPH, E, HELMKE, CHARLES, R
Format Patent
LanguageEnglish
Published 28.12.2012
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