LACTOBACILLUS HELVETICUS D75 AND D76 STRAINS AND PREPARATION THEREWITH
FIELD: biotechnology.SUBSTANCE: group of inventions relates to biotechnology. Proposed strain Lactobacillus helveticus D75, deposited in the collection of the ARRIAM under number RCAM04483, and the strain Lactobacillus helveticus D76, deposited in the collection of the ARRIAM under the number RCAM04...
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Format | Patent |
Language | English Russian |
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18.01.2019
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Abstract | FIELD: biotechnology.SUBSTANCE: group of inventions relates to biotechnology. Proposed strain Lactobacillus helveticus D75, deposited in the collection of the ARRIAM under number RCAM04483, and the strain Lactobacillus helveticus D76, deposited in the collection of the ARRIAM under the number RCAM04484, intended for use as part of probiotic preparations. Probiotic preparation intended for the preparation of a fermented milk product and containing bacterial cells of the strain Lactobacillus helveticus D75 and Lactobacillus helveticus D76 in a ratio from 1:1 to 1:3 is also proposed.EFFECT: group of inventions ensures the preservation of the properties of fermented milk drink during storage for 20 days.4 cl, 3 ex, 4 tbl
Группа изобретений относится к биотехнологии. Предложены штамм Lactobacillus helveticus D75, депонированный в коллекции ФНБУ ВНИИСХМБ под номером RCAM04483, и штамм Lactobacillus helveticus D76, депонированный в коллекции ФНБУ ВНИИСХМБ под номером RCAM04484, предназначенные для использования в составе пробиотических препаратов. Предложен также пробиотический препарат, предназначенный для приготовления кисломолочного продукта и содержащий клетки бактерий штамма Lactobacillus helveticus D75 и Lactobacillus helveticus D76 в соотношении от 1:1 до 1:3. Группа изобретений обеспечивает сохранение свойств кисломолочного напитка при хранении в течение 20 суток. 3 н. и 1 з.п. ф-лы, 4 табл., 3 пр. |
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AbstractList | FIELD: biotechnology.SUBSTANCE: group of inventions relates to biotechnology. Proposed strain Lactobacillus helveticus D75, deposited in the collection of the ARRIAM under number RCAM04483, and the strain Lactobacillus helveticus D76, deposited in the collection of the ARRIAM under the number RCAM04484, intended for use as part of probiotic preparations. Probiotic preparation intended for the preparation of a fermented milk product and containing bacterial cells of the strain Lactobacillus helveticus D75 and Lactobacillus helveticus D76 in a ratio from 1:1 to 1:3 is also proposed.EFFECT: group of inventions ensures the preservation of the properties of fermented milk drink during storage for 20 days.4 cl, 3 ex, 4 tbl
Группа изобретений относится к биотехнологии. Предложены штамм Lactobacillus helveticus D75, депонированный в коллекции ФНБУ ВНИИСХМБ под номером RCAM04483, и штамм Lactobacillus helveticus D76, депонированный в коллекции ФНБУ ВНИИСХМБ под номером RCAM04484, предназначенные для использования в составе пробиотических препаратов. Предложен также пробиотический препарат, предназначенный для приготовления кисломолочного продукта и содержащий клетки бактерий штамма Lactobacillus helveticus D75 и Lactobacillus helveticus D76 в соотношении от 1:1 до 1:3. Группа изобретений обеспечивает сохранение свойств кисломолочного напитка при хранении в течение 20 суток. 3 н. и 1 з.п. ф-лы, 4 табл., 3 пр. |
Author | Vakhitov Timur Yasherovich Dobrolezh Olga Vasilevna Sitkin Stanislav Igorevich Shalaeva Olga Nikolaevna Verbitskaya Natalya Borisovna Toropov Vyacheslav Antonovich Roshchina Evgeniya Konstantinovna Demyanova Elena Valerevna |
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DocumentTitleAlternate | ШТАММЫ Lactobacillus helveticus D75 и D76 И ПРЕПАРАТ, ИХ СОДЕРЖАЩИЙ |
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Title | LACTOBACILLUS HELVETICUS D75 AND D76 STRAINS AND PREPARATION THEREWITH |
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