METHOD FOR OBTAINING DIETARY FOOD SUPPLEMENT WITH ANTIOXIDANT AND HEPATOPROTECTIVE PROPERTIES

FIELD: food industry.SUBSTANCE: invention relates to food industry and can be used for production of a high-quality biologically active additive (BAD), which has antioxidant and hepatoprotective properties. Method for obtaining dietary food supplements, with antioxidant and hepatoprotective properti...

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Main Authors Kuzminova Elena Vasilevna, Kornen Nikolaj Nikolaevich, Semenenko Marina Petrovna, Achmiz Aminet Dovletovna, Shakhraj Tatyana Anatolevna
Format Patent
LanguageEnglish
Russian
Published 18.10.2018
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Abstract FIELD: food industry.SUBSTANCE: invention relates to food industry and can be used for production of a high-quality biologically active additive (BAD), which has antioxidant and hepatoprotective properties. Method for obtaining dietary food supplements, with antioxidant and hepatoprotective properties, which is a powder from pomace, characterized by the fact that processing of pomace is carried out in electromagnetic field of ultrahigh frequency with a frequency of 2,450 MHz at a heating rate up to a temperature of 40-45 °C equal to 0.4-0.5 °C/s, followed by drying, cooling and grinding.EFFECT: invention allows to obtain a dietary food supplement with increased antioxidant and hepatoprotective properties.1 cl, 1 tbl, 2 ex Изобретение относится к пищевой промышленности и может быть использовано для получения высококачественной биологически активной добавки (БАД), обладающей антиоксидантными и гепатопротекторными свойствами. Способ получения БАД к пище, обладающей антиоксидантными и гепатопротекторными свойствами, представляющей собой порошок из выжимок яблок, характеризуется тем, что проводят обработку выжимок яблок в электромагнитном поле сверхвысокой частоты с частотой 2450 МГц при темпе нагрева до температуры 40-45°С, равном 0,4-0,5°С/с, с последующей сушкой, охлаждением и измельчением. Изобретение позволяет получить БАД к пище, обладающую повышенными антиоксидантными и гепатопротекторными свойствами. 1 табл., 2 пр.
AbstractList FIELD: food industry.SUBSTANCE: invention relates to food industry and can be used for production of a high-quality biologically active additive (BAD), which has antioxidant and hepatoprotective properties. Method for obtaining dietary food supplements, with antioxidant and hepatoprotective properties, which is a powder from pomace, characterized by the fact that processing of pomace is carried out in electromagnetic field of ultrahigh frequency with a frequency of 2,450 MHz at a heating rate up to a temperature of 40-45 °C equal to 0.4-0.5 °C/s, followed by drying, cooling and grinding.EFFECT: invention allows to obtain a dietary food supplement with increased antioxidant and hepatoprotective properties.1 cl, 1 tbl, 2 ex Изобретение относится к пищевой промышленности и может быть использовано для получения высококачественной биологически активной добавки (БАД), обладающей антиоксидантными и гепатопротекторными свойствами. Способ получения БАД к пище, обладающей антиоксидантными и гепатопротекторными свойствами, представляющей собой порошок из выжимок яблок, характеризуется тем, что проводят обработку выжимок яблок в электромагнитном поле сверхвысокой частоты с частотой 2450 МГц при темпе нагрева до температуры 40-45°С, равном 0,4-0,5°С/с, с последующей сушкой, охлаждением и измельчением. Изобретение позволяет получить БАД к пище, обладающую повышенными антиоксидантными и гепатопротекторными свойствами. 1 табл., 2 пр.
Author Semenenko Marina Petrovna
Achmiz Aminet Dovletovna
Kuzminova Elena Vasilevna
Kornen Nikolaj Nikolaevich
Shakhraj Tatyana Anatolevna
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– fullname: Shakhraj Tatyana Anatolevna
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DocumentTitleAlternate СПОСОБ ПОЛУЧЕНИЯ БИОЛОГИЧЕСКИ АКТИВНОЙ ДОБАВКИ К ПИЩЕ, ОБЛАДАЮЩЕЙ АНТИОКСИДАНТНЫМИ И ГЕПАТОПРОТЕКТОРНЫМИ СВОЙСТВАМИ
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Snippet FIELD: food industry.SUBSTANCE: invention relates to food industry and can be used for production of a high-quality biologically active additive (BAD), which...
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SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title METHOD FOR OBTAINING DIETARY FOOD SUPPLEMENT WITH ANTIOXIDANT AND HEPATOPROTECTIVE PROPERTIES
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