METHOD FOR PRODUCTION OF "ANTARKTIDA" ICE CREAM (VERSIONS)

• Main Authors: BELOZEROV GEORGIJ AVTONOMOVICH, TVOROGOVA ANTONINA ANATOL'EVNA, KVASENKOV OLEG IVANOVICH
• Format: Patent
• Language: English; Russian
• Published: 27.07.2015
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

FIELD: food industry.SUBSTANCE: methods envisage recipe components preparation, whenever required - cutting, drying of vegetal raw materials specified in the method versions in a convective way till intermediate moisture content, maintenance under pressure during heating till the temperature is no l...