METHOD OF OBTAINING BIFIDOGENIC FACTOR

• Main Authors: ZAKHAROVA JULIJA VIKTOROVNA, VOLKOV ALEKSEJ NIKOLAEVICH, SUKHIKH ANDREJ SERGEEVICH
• Format: Patent
• Language: English; Russian
• Published: 20.06.2015
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; DERIVATIVES THEREOF; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; NUCLEIC ACIDS; NUCLEOSIDES; NUCLEOTIDES; ORGANIC CHEMISTRY; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; SUGARS; VINEGAR; WINE

FIELD: chemistry.SUBSTANCE: invention relates to biotechnology. The method of obtaining a bifidogenic factor includes the separation of deoxyribonucleic acid from a biomass of bifidobacteria by triple processing with ultrasound with a frequency of 40 kHz for 30 minutes with the further chromatograph...