FUNCTIONAL FOOD PRODUCT WITH ANTITOXIC PROPERTIES

• Main Authors: BUTINA ELENA ALEKSANDROVNA, KORNENA ELENA PAVLOVNA, AVSADZHANISHVILI LAURA ROINOVNA, BUTINA EHL'VIRA ALEKSANDROVNA, VERESHCHAGINA ANNA PETROVNA, GERASIMENKO EVGENIJ OLEGOVICH, POPOV VLADIMIR GRIGOR'EVICH
• Format: Patent
• Language: English; Russian
• Published: 20.06.2012
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry and may be used for production of a functional food product immediately consumed as a medical and preventive food product. The functional food product consists of vegetable phospholipids, ascorbic acid, fat-soluble vitamins - vita...