GREEN MAIZE MASS PRESERVATION METHOD

• Main Authors: JURINA EVGENIJA SERGEEVNA, GORLOV IVAN FEDOROVICH, VOLKOLUPOV GEORGIJ VALENTINOVICH, OSADCHENKO IVAN MIKHAJLOVICH, SLOZHENKINA MARINA IVANOVNA, ZLOBINA ELENA JUR'EVNA, STRUK ALEKSANDR NIKOLAEVICH
• Format: Patent
• Language: English; Russian
• Published: 20.01.2011
• Subjects: FODDER; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

FIELD: food industry. ^ SUBSTANCE: invention relates to agriculture and may be used in fodder production. Green maize mass preservation method involves green mass milling, addition of a preservative per layer, compaction and hermetisation. The preservative is represented by a mixture of 75% ammonium...