METHOD OF BUTTER PRODUCTION

• Main Authors: KORNENA ELENA PAVLOVNA, BRIKOTA TATJANA BORISOVNA, PETRIK OKSANA PAVLOVNA, KALMANOVICH SVETLANA ALEKSANDROVNA, PETRAKOVA VIKTORIJA VALEREVNA, MKHITARJANTS IGOR GEORGIEVICH, MONAKHOVA NADEZHDA ARKADEVNA
• Format: Patent
• Language: English; Russian
• Published: 20.10.2008
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

FIELD: food products manufacturing technique. ^ SUBSTANCE: method of butter manufacturing involves producing high-fat cream, its standartisation, following cooling and mechanical treatment to obtain butter. Pumpkin-oil paste is introduced when mixing to the high-fat cream before its standartisation....