COMPLEXES OF PECTIN BIOPOLYMER WITH DICARBOXYLIC ACIDS AND METHOD FOR THEIR PREPARING
FIELD: organic chemistry, chemical technology. ^ SUBSTANCE: invention describes complexes of pectin biopolymer with dicarboxylic acids of the general formula (I): ^ wherein R means hydrogen atom (H), methyl group (Me); m = 18-50; a) X means -(CH2)2 or b) X means -CH=CH, and a method for preparing co...
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Format | Patent |
Language | English Russian |
Published |
20.01.2006
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Abstract | FIELD: organic chemistry, chemical technology. ^ SUBSTANCE: invention describes complexes of pectin biopolymer with dicarboxylic acids of the general formula (I): ^ wherein R means hydrogen atom (H), methyl group (Me); m = 18-50; a) X means -(CH2)2 or b) X means -CH=CH, and a method for preparing complex of pectin with dicarboxylic acid of the general formula (I). Method involves interaction of pectin aqueous solution of the formula (II): ^ wherein R means hydrogen atom (H), methyl group (Me); n = 98 heated to temperature 55-60°C with dicarboxylic acid - succinic or fumaric acid at heating taken in the amount 0.13-0.55 g of acid per 1 g of pectin, and formed complex is precipitated with ethyl alcohol and dried. Prepared complexes show less toxic effect and irritating effect on stomach mucosa as compared with free succinic and fumaric acids. ^ EFFECT: improved preparing method, improved and valuable properties of complexes. ^ 2 cl, 3 ex |
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AbstractList | FIELD: organic chemistry, chemical technology. ^ SUBSTANCE: invention describes complexes of pectin biopolymer with dicarboxylic acids of the general formula (I): ^ wherein R means hydrogen atom (H), methyl group (Me); m = 18-50; a) X means -(CH2)2 or b) X means -CH=CH, and a method for preparing complex of pectin with dicarboxylic acid of the general formula (I). Method involves interaction of pectin aqueous solution of the formula (II): ^ wherein R means hydrogen atom (H), methyl group (Me); n = 98 heated to temperature 55-60°C with dicarboxylic acid - succinic or fumaric acid at heating taken in the amount 0.13-0.55 g of acid per 1 g of pectin, and formed complex is precipitated with ethyl alcohol and dried. Prepared complexes show less toxic effect and irritating effect on stomach mucosa as compared with free succinic and fumaric acids. ^ EFFECT: improved preparing method, improved and valuable properties of complexes. ^ 2 cl, 3 ex |
Author | MINDUBAEV ANTON ZUFAROVICH KARASEVA ALLA NIKOLAEVNA MIRONOV VLADIMIR FEDOROVICH KARLIN VASILIJ FEDOROVICH KOSTINA LARISA ALEKSEEVNA MINZANOVA SALIMA TAKHIATULLOVNA SIMONOVA NADEZHDA NIKOLAEVNA ROMANOVA NATAL'JA KONSTANTINOVNA |
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DocumentTitleAlternate | КОМПЛЕКСЫ ПЕКТИНОВОГО БИОПОЛИМЕРА С ДИКАРБОНОВЫМИ КИСЛОТАМИ И СПОСОБ ИХ ПОЛУЧЕНИЯ |
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Snippet | FIELD: organic chemistry, chemical technology. ^ SUBSTANCE: invention describes complexes of pectin biopolymer with dicarboxylic acids of the general formula... |
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SubjectTerms | CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES THEIR PREPARATION OR CHEMICAL WORKING-UP |
Title | COMPLEXES OF PECTIN BIOPOLYMER WITH DICARBOXYLIC ACIDS AND METHOD FOR THEIR PREPARING |
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