METHOD FOR PREPARATION OF STARCH-CONTAINING RAW MATERIAL

FIELD: alcohol production. ^ SUBSTANCE: claimed method includes raw material blending with water, heating up to starch dissolution temperature, addition of enzymatic product containing alpha-amylase, ultrasound treatment of obtained mass for 40-60 min at 68-73°C and for 8-12 min at 90-100°C followed...

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Main Authors KRECHETNIKOVA A.N, GERNET M.V, SMIRNOVA I.V
Format Patent
LanguageEnglish
Russian
Published 20.05.2005
Edition7
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Abstract FIELD: alcohol production. ^ SUBSTANCE: claimed method includes raw material blending with water, heating up to starch dissolution temperature, addition of enzymatic product containing alpha-amylase, ultrasound treatment of obtained mass for 40-60 min at 68-73°C and for 8-12 min at 90-100°C followed by saccharification and fermentation of obtained mash. ^ EFFECT: mash of improved quality; reduced energy consumption; accelerated process of raw material preparation. ^ 3 ex
AbstractList FIELD: alcohol production. ^ SUBSTANCE: claimed method includes raw material blending with water, heating up to starch dissolution temperature, addition of enzymatic product containing alpha-amylase, ultrasound treatment of obtained mass for 40-60 min at 68-73°C and for 8-12 min at 90-100°C followed by saccharification and fermentation of obtained mash. ^ EFFECT: mash of improved quality; reduced energy consumption; accelerated process of raw material preparation. ^ 3 ex
Author KRECHETNIKOVA A.N
GERNET M.V
SMIRNOVA I.V
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DocumentTitleAlternate СПОСОБ ПОДГОТОВКИ КРАХМАЛСОДЕРЖАЩЕГО СЫРЬЯ ПРИ ПРОИЗВОДСТВЕ СПИРТА
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Snippet FIELD: alcohol production. ^ SUBSTANCE: claimed method includes raw material blending with water, heating up to starch dissolution temperature, addition of...
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SubjectTerms BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
Title METHOD FOR PREPARATION OF STARCH-CONTAINING RAW MATERIAL
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