METHOD FOR PRODUCING OF DRIED MILK WITH INCREASED THERMAL STABILITY AND SOLUBILITY

• Main Authors: KHARITONOV V.D, GALSTJAN A.G, PETROV A.N, PAVLOVA V.V, RADAEVA I.A
• Format: Patent
• Language: English; Russian
• Published: 20.03.2005
• Edition: 7
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

FIELD: milk industry. ^ SUBSTANCE: method involves normalizing basic raw material and cooling milk to temperature of 6-80C; introducing stabilizing salt in the form of 20%-aqueous solution in an amount sufficient to provide for concentration of 0.15-0.30% in dried product; holding mixture at tempera...