METHOD OF PREPARING DYE FROM VEGETABLE STOCK
food, pharmaceutical and light industries. SUBSTANCE: predried anthocyan-containing vegetative compound of maize is finely divided, extracted with mixture of aqueous solutions of hydrochloric and nitric acids in field of ultrasound oscillations. Coloring agent is then filtered and concentrated under...
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
10.11.2000
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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