SAUSAGE PRODUCT MANUFACTURE METHOD

• Main Author: KRJAZHEV V.I
• Format: Patent
• Language: English
• Published: 27.01.2000
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

FIELD: food-processing industry. SUBSTANCE: method involves making farce from preliminarily prepared raw meat material and components in accordance with receipt; introducing additive based on cedar seed reprocessing product; forming basic product from meat farce containing mentioned components and a...