METHOD FOR DIAGNOSING GASTROINTESTINAL FOOD ALLERGY

FIELD: medicine. SUBSTANCE: method involves taking samples of jejunum mucosa, dying the bioplate and counting the number of degranulated and undegranulated fat cells. The degranulated-to-undegranulated cell number ratio is determined. The ratio being grown up, gastrointestinal form of food allergy i...

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Main Authors ARUIN L.I, BALABOLKIN I.I, SUBBOTINA O.A, PELEKH S.T, SHARKOV A.A
Format Patent
LanguageEnglish
Published 10.06.1999
Edition6
Subjects
DIAGNOSIS
HUMAN NECESSITIES
HYGIENE
IDENTIFICATION
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
MEDICAL OR VETERINARY SCIENCE
PHYSICS
SURGERY
TESTING
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Abstract FIELD: medicine. SUBSTANCE: method involves taking samples of jejunum mucosa, dying the bioplate and counting the number of degranulated and undegranulated fat cells. The degranulated-to-undegranulated cell number ratio is determined. The ratio being grown up, gastrointestinal form of food allergy is considered to be the case. EFFECT: enhanced accuracy of food allergy diagnosis. 3 tbl
AbstractList FIELD: medicine. SUBSTANCE: method involves taking samples of jejunum mucosa, dying the bioplate and counting the number of degranulated and undegranulated fat cells. The degranulated-to-undegranulated cell number ratio is determined. The ratio being grown up, gastrointestinal form of food allergy is considered to be the case. EFFECT: enhanced accuracy of food allergy diagnosis. 3 tbl
Author SUBBOTINA O.A
PELEKH S.T
SHARKOV A.A
BALABOLKIN I.I
ARUIN L.I
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SHARKOV ANDREJ ALEKSANDROVICH
ARUIN LEONID IOSIFOVICH
BALABOLKIN IVAN IVANOVICH
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Snippet FIELD: medicine. SUBSTANCE: method involves taking samples of jejunum mucosa, dying the bioplate and counting the number of degranulated and undegranulated fat...
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SubjectTerms DIAGNOSIS
HUMAN NECESSITIES
HYGIENE
IDENTIFICATION
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
MEDICAL OR VETERINARY SCIENCE
PHYSICS
SURGERY
TESTING
Title METHOD FOR DIAGNOSING GASTROINTESTINAL FOOD ALLERGY
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