METHOD FOR PRODUCING CACAO OIL

• Main Authors: NEPOMNYASHCHIJ SERGEJ I, LOPATIK EVGENIYA F, TSYGANOV ANATOLIJ G, KORNENA ELENA P, SHVETS TATYANA V, GERASIMENKO EVGENIJ O, KRIVENKO VLADIMIR F, ANTIPOVA YULIYA V, LUGOVSKAYA GALINA K, KAZARYAN ROBERT V, ARUTYUNYAN NORAJR S, LAMKOVA ANTONINA S
• Format: Patent
• Language: English
• Published: 15.08.1994
• Edition: 5
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; DETERGENTS; ESSENTIAL OILS; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; METALLURGY; PERFUMES; PREPARATION THEREOF; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES