PROCEDE D'OBTENTION DE L'ANTIBIOTIQUE A 51568 AVEC STRUCTURE GLYCOPROTEIQUE

• Main Authors: HOEHN MARVIN M.,US, MARCONI GARY,US
• Format: Patent
• Language: French; Romanian
• Published: 31.10.1985
• Edition: 3
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; DERIVATIVES THEREOF; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; NUCLEIC ACIDS; NUCLEOSIDES; NUCLEOTIDES; ORGANIC CHEMISTRY; PEPTIDES; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; SUGARS; VINEGAR; WINE

There are disclosed antibiotics of formula wherein n is 1 or 2, or a pharmaceutically acceptable salt thereof, or an antibiotic mixture comprising an antibiotic of formula (I) or a pharmaceutically acceptable salt thereof as the major component. Antibiotic A51568 factors A and B are produced by submerged, aerobic fermentation of Nocardia orientalis NRRL 15232. The antibiotic is gram-positive.