COMPOSITE ARTICLES FOR USE IN COOKING

• Main Authors: GORDON V. SHARPS, FRANK M. KEESE
• Format: Patent
• Language: English; Portuguese
• Published: 08.07.2011
• Subjects: AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING; BAKERS' OVENS; BAKING; CHEMISTRY; COMPOSITIONS BASED THEREON; EDIBLE DOUGHS; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR; FLEXIBLE SHEET MATERIAL NOT OTHERWISE PROVIDED FOR; GENERAL PROCESSES OF COMPOUNDING; HUMAN NECESSITIES; LAUNDERING; LAYERED PRODUCTS; LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM; MACHINES OR EQUIPMENT FOR BAKING; METALLURGY; ORGANIC MACROMOLECULAR COMPOUNDS; PERFORMING OPERATIONS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR; SHAPING OR JOINING OF PLASTICS; TEXTILES; THEIR PREPARATION OR CHEMICAL WORKING-UP; TRANSPORTING; TREATMENT OF TEXTILES OR THE LIKE; WALL, FLOOR OR LIKE COVERING MATERIALS, e.g. LINOLEUM,OILCLOTH, ARTIFICIAL LEATHER, ROOFING FELT, CONSISTING OF AFIBROUS WEB COATED WITH A LAYER OF MACROMOLECULARMATERIAL; WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL; WORKING-UP

A composite article that is a fabric of thermoplastic organic polymer impregnated with cured, heat resistant polymer. The composite article may define a dough form that is a substantially flat tray containing a depressed compartment to retain and form dough in a baking process.